OKO Menu — Not just food, but a journey of flavor you’ll want to return to.

Sea bass fillet, fresh kiwi, green chili sauce, Dungan pepper.

Tuna, avocado, lime sauce, lime zest, sea salt.

Trout, mango, mango sauce, sesame kimchi, chili pepper.

Vegetable roll with trout in rice paper and sesame, sesame chili sauce.

Seared eggplant, sesame chili sauce, stracciatella mousse, wasabi crumble, sesame kimchi.

Classic hummus, edamame bean hummus, tzatziki, baba ganoush, Greek pita bread.

Tuna ceviche, trout ceviche, sea bass ceviche.

Éclairs filled with cream cheese, tobiko, smoked eel, sesame kimchi, unagi sauce, green onion.

Mango, creamy stracciatella, hot honey sauce, mint leaves, lime zest.

Bao bun, tempura shrimp, eggplant hee salad, spicy sauce, tobiko caviar, green onion.

Enoki mushrooms, veal, Wagamama sauce, sesame kimchi, green onion.

Asian dumplings with shrimp and chicken thigh, Asian sauce.

Steamed edamame beans with sea salt.

Dor Blue, Emmental, Brie, and Pecorino Romano cheeses, accompanied by honeycomb, strawberries, sesame chips, and Bretzel cookies.

Wheat bun, beef tenderloin, quail eggs, tobiko caviar, Wagamama sauce, pickles.

Beef tenderloin, tonnato sauce, melted bone marrow, olive oil, lime zest, focaccia.

Rice, eel, trout, tuna, avocado, Kikkoman sauce, Wagamama sauce, kimchi sesame, pickled ginger.

Tiger prawns in tempura, spicy aioli, guacamole, green onion, herb oil.

Fried sweet potato served with guacamole.

Dried Horse Meat “Tranch” — thinly sliced, well-aged horse meat distinguished by its rich flavor and refined aroma of spices. The meat undergoes a long natural drying process, which gives it a dense texture, a deep burgundy color, and an expressive taste with a gentle sweetness characteristic of horse meat. For its preparation, lean cuts are used — most often the tenderloin or thick rib section. The meat is rubbed with a mixture of salt, sugar, and spices (black pepper, juniper berries, rosemary, bay leaf), and sometimes a touch of wine. It is then left to mature in a cool place for about 2–3 weeks before being air-dried for 1 to 3 months.

Beef, nori leaves, Chinese cabbage, green onion, sesame, kaeshi egg, egg yolk, kimchi sauce, olive oil.

Grilled chicken, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Beef, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Trout, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Oyster mushrooms, oyster sauce, sesame kimchi, Greek pita bread.

Tiger prawns, marinated red onion, roasted vegetables, tzatziki sauce, Greek flatbread.

Chicken, beef, trout, tiger prawns, oyster mushroom, beef tongue, Greek pita bread, marinated red onion, roasted vegetables, tzatziki sauce.

Greek pita, avocado, cream cheese, cilantro, parsley, mint, feta cheese, pumpkin and sunflower seeds.

Greek pita, artichokes, olives, tomato sauce, Pecorino Romano cheese.

Greek pita, mushroom paste, mozzarella, cream cheese, enoki mushrooms, green onion.

Greek pita, tomato sauce, roasted bell pepper, anchovies, feta cheese, stracciatella cheese, green onion.

Romaine, spinach, edamame beans, broccoli, mango, avocado, wasabi crumble, cilantro, mint, citrus dressing.

Grilled tiger prawns, mango, tomatoes, spinach, romaine, tom yum dressing, sesame kimchi.

Beef medallion, tomatoes, broccoli, grilled oyster mushrooms, feta cheese, spinach, chimichurri sauce.

Spinach, romaine, avocado, grapefruit, trout, nori, orange dressing, seed mix.

Spinach, romaine, chard, cilantro, parsley, mint, Matsuhisa sauce, tobiko caviar, crispy potato straws.

Tomatoes, cucumbers, marinated red onion, Kalamata olives, feta cheese, bell peppers, olive oil, lemon dressing, capers, and focaccia bread with fresh parsley.

Tiger prawns, baby shrimps, grilled oyster mushrooms in oyster sauce with lemongrass, lime leaves, and cherry tomatoes.
Served with rice, lime, sesame, and cilantro.

Chicken broth, soy sauce, wheat noodles, marinated egg, grilled chicken thigh, shiitake mushrooms, sesame kimchi, cilantro, nori leaves.

Premium marbled ribeye steak served with truffle French fries, truffle mayonnaise, and Pecorino Romano cheese.

Skirt steak, grilled romaine, chimichurri sauce, Kayeshi egg yolk.

Beef tenderloin, smoked butter, mashed potatoes, jus sauce.

Trout, pineapple chutney, romaine, miso sauce.

Seabass fillet, eggplant “he”, green chili sauce, greens.

Wheat bun, marbled beef patty, pickles, Cheddar cheese, romaine, aioli, crispy potato grids, ketchup.

Two beef medallions, sesame chili sauce, grilled oyster mushrooms in oyster sauce, green onion, sesame kimchi.

Grilled trout, grilled bok choy, sesame kimchi, wagamama sauce.

Grilled beef tenderloin, roasted vegetables, feta cheese, pepper sauce, chimichurri sauce.

Sea bass, sesame-chili sauce, cilantro.

Pumpkin sponge cake, condensed milk custard, caramelized pumpkin, sesame crisp, halva ice cream, edible gold leaf.

Dark chocolate, chocolate sponge, drunken cherry, meringue.

Chocolate sponge, chocolate cream, chocolate ganache, Maldon gold.

A refreshing assortment of orange, dragon fruit, mango, passion fruit, strawberries, pineapple, grapefruit, and mandarin.

Honey layers, cream filling, caramel, honey cookie crumbs.

Rice flour dough, coconut cream, pineapple.

Gin, strawberry, banana, aloe.

Gin blend, sakura tonic.

Rum blend, Tibetan chamomile, passion fruit.

Whiskey blend, rooibos, blueberry.

Gin blend, Red Bull, lime.