OKO Menu — Not just food, but a journey of flavor you’ll want to return to.

Sea bass fillet, fresh kiwi, green chili sauce, Dungan pepper.

Tuna, avocado, lime sauce, lime zest, sea salt.

Trout, mango, mango sauce, sesame kimchi, chili pepper.

Vegetable roll with trout in rice paper and sesame, sesame chili sauce.

Classic hummus, edamame bean hummus, tzatziki, baba ganoush, Greek pita bread.

Tuna ceviche, trout ceviche, sea bass ceviche.

Éclairs filled with cream cheese, tobiko, smoked eel, sesame kimchi, unagi sauce, green onion.

Mango, creamy stracciatella, hot honey sauce, mint leaves, lime zest.

Bao bun, tempura shrimp, eggplant hee salad, spicy sauce, tobiko caviar, green onion.

Enoki mushrooms, veal, Wagamama sauce, sesame kimchi, green onion.

Asian dumplings with shrimp and chicken thigh, Asian sauce.

Steamed edamame beans with sea salt.

Dor Blue, Emmental, Brie, and Pecorino Romano cheeses, accompanied by honeycomb, strawberries, sesame chips, and Bretzel cookies.

Wheat bun, beef tenderloin, quail eggs, tobiko caviar, Wagamama sauce, pickles.

Beef tenderloin, tonnato sauce, melted bone marrow, olive oil, lime zest, focaccia.

Tiger prawns in tempura, spicy aioli, guacamole, green onion, herb oil.

Fried sweet potato served with guacamole.

Grilled eggplant, tomatoes, sesame-yogurt cream

Delicate veal tartare with capers and pickled cucumbers. Served with focaccia and potato straws.

Grilled chicken, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Beef, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Trout, marinated red onion, roasted vegetables, tzatziki sauce, Greek pita bread.

Oyster mushrooms, oyster sauce, sesame kimchi, Greek pita bread.

Tiger prawns, marinated red onion, roasted vegetables, tzatziki sauce, Greek flatbread.

Chicken, beef, trout, tiger prawns, oyster mushroom, beef tongue, Greek pita bread, marinated red onion, roasted vegetables, tzatziki sauce.

Béchamel sauce, truffle paste, mozzarella, gorgonzola, brie, pecorino romano, honey. Finished with fresh herbs (cilantro, parsley, mint, basil)

Tomato sauce, salami, mozzarella, pecorino romano, olive oil. Finished with fresh herbs (cilantro, parsley, mint, basil)

Tomato sauce, roast beef, mozzarella, garlic oil, pecorino romano. Finished with fresh herbs (cilantro, parsley, mint, basil)

Tomato sauce, tomatoes, mozzarella, stracciatella. Finished with fresh herbs (cilantro, parsley, mint, basil)

Pear, gorgonzola, mozzarella, lime zest, honey, olive oil. Finished with fresh herbs (cilantro, parsley, mint, basil)

Romaine, spinach, edamame beans, broccoli, mango, avocado, wasabi crumble, cilantro, mint, citrus dressing.

Grilled tiger prawns, mango, tomatoes, spinach, romaine, tom yum dressing, sesame kimchi.

Beef medallion, tomatoes, broccoli, grilled oyster mushrooms, feta cheese, spinach, chimichurri sauce.

Spinach, romaine, avocado, grapefruit, trout, nori, orange dressing, seed mix.

Tomatoes, cucumbers, marinated red onion, Kalamata olives, feta cheese, bell peppers, olive oil, lemon dressing, capers, and focaccia bread with fresh parsley.

Sweet tomatoes, stracciatella, spices

Smashed cucumbers, grilled veal, romaine lettuce, cherry tomatoes, ginger and sesame.

A rich and spicy Thai soup with squid, mussels, tiger prawns, grilled oyster mushrooms in oyster sauce, rice, lime, kimchi sesame and cilantro, enhanced with lemongrass, kaffir lime leaves, and cherry tomatoes.

Chicken broth, soy sauce, wheat noodles, marinated egg, grilled chicken thigh, shiitake mushrooms, sesame kimchi, cilantro, nori leaves.

House-made wheat noodles served in a rich chilled broth based on beef stock, kombu infusion, tomato water, rice vinegar, and Kikkoman soy sauce.
Served with beef roast beef, marinated egg, ginger, smashed cucumbers, kimchi, and fresh herbs.
Finished with kimchi sesame and a spicy gochujang-based sauce, served separately.

Skirt steak, grilled romaine, chimichurri sauce, Kayeshi egg yolk.

Beef tenderloin, smoked butter, mashed potatoes, jus sauce.

Trout, pineapple chutney, romaine, miso sauce.

Seabass fillet, eggplant “he”, green chili sauce, greens.

Wheat bun, marbled beef patty, pickles, Cheddar cheese, romaine, aioli, crispy potato grids, ketchup.

Two beef medallions, sesame chili sauce, grilled oyster mushrooms in oyster sauce, green onion, sesame kimchi.

Grilled trout, grilled bok choy, sesame kimchi, wagamama sauce.

Grilled beef tenderloin, roasted vegetables, feta cheese, pepper sauce, chimichurri sauce.

Sea bass, sesame-chili sauce, cilantro.

Noodles, coconut-peanut sauce, shrimp, kimchi, egg

Slow-cooked beef rib, pineapple kimchi, mashed potatoes

Noodles, soy-peanut based sauce, chicken, ginger, egg

Paccheri pasta, shrimp, creamy tomato sauce, stracciatella

Casarecce pasta, beef rib, jus sauce

Served with truffle fries, Parmesan cheese, and truffle sauce.

Premium marbled ribeye steak served with truffle French fries, truffle mayonnaise, and Pecorino Romano cheese.

Pumpkin sponge cake, condensed milk custard, caramelized pumpkin, sesame crisp, halva ice cream, edible gold leaf.

Cigar-shaped dessert with chocolate sponge and peanut caramel, served with meringue ash

Chocolate sponge, chocolate cream, chocolate ganache, Maldon gold.

A refreshing assortment of orange, dragon fruit, mango, passion fruit, Seasonal Berries, pineapple, grapefruit.

Sponge cake, vanilla cream, torched meringue

Gin, strawberry, banana, aloe.

Gin blend, sakura tonic.

Rum blend, Tibetan chamomile, passion fruit.

Whiskey blend, rooibos, blueberry.

Gin blend, Red Bull, lime.

Blend of rums, pineapple, green banana

Gin, apple, ginger, cucumber

Spiced rum, cherry, apple