The OKO kitchen is gastronomy without borders: A continental foundation, an author’s vision, vibrant flavors, and a passion for creating something authentic. Every dish is an idea, lived and perfected to the smallest detail.
A rich and spicy Thai soup with squid, mussels, tiger prawns, grilled oyster mushrooms in oyster sauce, rice, lime, kimchi sesame and cilantro, enhanced with lemongrass, kaffir lime leaves, and cherry tomatoes.